It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.
Charles Dickens, Great Expectations
March In-House Events
Wednesday March 22
AT ATELIER M
fine dining & nightlife scene
Sunday Chill Out
The Art Of Flavours
FROM CUSTOMERS & FRIENDS
The views from the restaurant are incredible. It’s quite something to enjoy the amazing food out on the balcony overlooking Dubai Marina.
Incredible location, and top quality food
the lobster was my favorite of all on offer at their brunch. Highly recommend it.
Barry Lee Cummings
I went with my wife on Friday Brunch and we had a lovely day on the terrace, looking at Dubai Marina.
Tiger prawns, lobster, Beef Filet… All food was delicious!
New Menu Is On
ASIAN FLAVORS MEET MEDITERRANEAN
WHAT’S GOING ON
WHO IS A MASTER CHEF?
A MAGICIAN OR AN ARTIST!
Islam was also the Executive Chef at the famed“Mercer Kitchen” in New York City, working extensively as part of the executive team with world-renowned four-star chef Jean-Georges Vongerichten. Islam also held an executive position at Jean-Georges’ flagship restaurant, Jean Georges, where in 2002, Islam assisted Jean-Georges open the restaurant “Market” in Paris and “66” in Shanghai.