Hello March

It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.

Charles Dickens, Great Expectations

March In-House Events

Gold Menu

Gold Menu

Culinary adventure
We mixed the spices of Asia with the sweetness of the Mediterranean cuisine directly into our kitchen.
Nowruz Eve With Nikita

Nowruz Eve With Nikita

Wednesday March 22
The Persian Solar New Year (Nowruz) is almost upon us and we are delighted to invite you to an Authentic Persian New Year’s Eve Feast ...
Sunset Brunch

Sunset Brunch

Every Friday
From 6-10pm you can enjoy Dubai Marina' view, relax on comfortable sofas & enjoy tasty beverages & exquisite cuisine of our sunset party.
AFTERGLOW

AFTERGLOW

Sunday Chill Out
Every Sunday you will have opportunity to experience an amazing offers with food, beverages and some surprises.

The Art Of Flavours

OUR MENU

Some Words

FROM CUSTOMERS & FRIENDS

New Menu Is On

ASIAN FLAVORS MEET MEDITERRANEAN

Latest news

WHAT’S GOING ON

WHO IS A MASTER CHEF?
A MAGICIAN OR AN ARTIST!

Islam was also the Executive Chef at the famed“Mercer Kitchen” in New York City, working extensively as part of the executive team with world-renowned four-star chef Jean-Georges Vongerichten. Islam also held an executive position at Jean-Georges’ flagship restaurant, Jean Georges, where in 2002, Islam assisted Jean-Georges open the restaurant “Market” in Paris and “66” in Shanghai.

Get in Touch

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