New A La Carte Menu

Fresh Mediterranean Flavours
New A La Carte Menu

NEW A LA CARTE MENU

It’s officially that time of the year when the season’s change and so does the seasonal produce. That’s why at Atelier M we update regularly our a la carte menu with new products and new dishes to highlight only the freshest produce possible.
Some of our newest dishes include:

HOMEMADE VEGETABLE DUMPLINGS
VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS
BROILED LOBSTER TAIL
CANADIAN LOBSTER (400G), SPICY GARLIC BUTTER, LIME
PISTACHIO GARGANELLI
GARGANELLI PASTA , PISTACHIO , CRISPY VEAL BACON, BURDOCK , SLOW COOKED WAGYU CHEEK
MATCHA CHEESECAKE
GREEN TEA CHEESECAKE, BLACK SESAME SEED ICE CREAM, YUZU CAVIAR
ROASTED WHITE CHOCOLATE PARFAIT
CARAMELIZED WALNUT, STRAWBERRY FOAM, POACHED PEAR

 

For info & bookings, kindly contact our Team: